Last Sep. 12, Norman Borlaug died. He was known as the
“father of the Green Revolution” -although he preferred the
term “modern agriculture”-, being awarded the Nobel Peace
Prize (no less) in 1970 for his supposedly huge contribution
to humanity, as his work is said to have saved “millions of
people” from death by starvation. But not only did Borlaug
not prevent such deaths, he contributed to cause the deaths
of millions of human beings who fell victim to famine,
social and political conflicts and contamination, all
product of the massive and planetary application of the
technological and financial package called the “Green
Revolution”.
At the end of the Second World War, numerous new compounds
developed by the military chemical research complex were
stored away in laboratories, ready to be turned into deadly
weapons for human beings and/or crops. They represented
enormous amounts of money that had been invested in “science
and technology,” too much money to simply let all of these
developments “go to waste.” So a business plan was drawn up
to make a profit from these findings.
With just a few minor adjustments to the formulas, many
could be used as insecticides or herbicides. But for this to
be profitable, a market for large-scale consumption of such
products had to be created. The agricultural model that
would be christened “Green Revolution” emerges from the
convergence of these and other circumstances, including the
decision of the Rockefeller Foundation and the
United States government to foster a group of
agronomists -among whom was Borlaug- who had set up a
research center in Mexico and were working fast to
develop new hybrid varieties of wheat that could withstand
the massive use of fertilizers and produce higher yields.
This team achieved tremendous success with the “dwarf wheat”
variety developed through the insertion of “Norin
genes,” a booty taken from the Japanese at the end of the
war. Dwarf wheat plants have a much shorter and thicker stem
than other varieties of wheat, making them wind-resistant
and more responsive to fertilizers. But Borlaug
didn’t just develop these crops, he envisioned their
expansion throughout the world, and thus set in motion the
world’s worst humanitarian disaster, which “official
historians” not only continue to deny but are bent on
presenting as completely the opposite.
Borlaug’s
invention had several problems: In addition to demanding
enormous amounts of fertilizers and intensive use of
agrotoxic substances, as its cultivation was only profitable
on a large scale, it required huge extensions of land
devoted to single-crop plantations. To achieve this,
agricultural labor had to be mechanized.
Borlaug’s hybrid crops rarely produced the same
yield in the South as they did in the North. |
Agricultural production turned into an activity with a high
use of machinery and consumption of fuel. Productivity
increased spectacularly in certain regions of the United
States and Europe and in countries, such as
Argentina, that supplied wheat to the global market.
However, while Northern farmers were heavily subsidized by
their governments through bank systems that granted the
loans necessary for investments in production, under the
condition that they apply the “Green Revolution”
package, governments in the South were unwilling to support
agriculture, but still imposed the “Green Revolution.”
As a result, practically any investment made by farmers in
the South had to come out of their own pockets.
Consequently, Borlaug’s hybrid crops rarely produced
the same yield in the South as they did in the North. The
increase in yield in developing countries was much smaller
than in the developed countries.
At the same time, this system of industrial agriculture
pushed production costs up and made it impossible for many
small and medium-sized farmers -the vast majority of the
world’s farmers at the time- to stay in the countryside, and
they were forced out along with rural laborers. In just a
few years, rural migration to the cities took on calamitous
proportions.
To make matters worse, the chemical products used by
agricultural establishments proved to be extremely hazardous
for those who apply them, for the environment and for
consumers in general. According to conservative estimates,
three to four million rural workers are poisoned with
agrotoxic substances every year, and an average of 3,300
laborers die each month as a result of their use.
In almost
every country of the so-called Third World, the Green
Revolution has caused hunger, abject poverty, loss of
ancestral knowledge and biodiversity, land erosion,
environmental contamination, greater dependency on fossil
fuels, chronic indebtedness, and other tragic consequences.
This system of industrial agriculture pushed
production costs up and made it impossible for
many small and medium-sized farmers -the vast
majority of the world’s farmers at the time- to
stay in the countryside, and they were forced
out along with rural laborers. |
But for the transnational corporations that produce
agrotoxic substances and seeds, the worldwide imposition of
their model represented a huge accumulation of capital and
the beginning of a process of concentration that is still
going strong, leaving the world’s food needs in the hands of
half a dozen global companies.
Norman
Borlaug was not at the helm of this process, but he was one
of the key cogs in the machinery. He was a hired scientist
who practiced a “science without conscience,” at the service
of those who always paid his bills: the transnational
corporations.
His active commitment to the cause of the powerful led him
in the last years of his life to tour the world defending
the use of genetically-modified crops, the second “Green
Revolution,” which, according to Borlaug, had
come to “eradicate world hunger.”
Can all those who now hail him as “the man who saved more
lives than any other single individual in the history of
humanity” be really blind to the fact that 50 years after
the first
“Green
Revolution” hunger in the world has increased with no
sustainable solution in sight? That the poorest countries
have become exporters of agricultural commodities while at
the same time being forced to import food for their people,
and that the technological dependency of their agricultural
production condemns them to a constant state of food
insecurity?
In 1945, the United
States dropped the bombs on Hiroshima and
Nagasaki and instilled fear around the world with its
exemplary punishments. The “Green Revolution”
-synonymous with hunger for the poor- has since then been
the complementary lethal weapon used to win the “peace war.”
Borlaug, after all, has taken more than a Nobel Prize
to his grave.
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