african palm

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Alarming social and environmental situation

in southern Nicaragua

African palm pirates

 

The Nicaraguan organizations Centro Humboldt, Fundación del Río and Fundación Luciérnaga recently released their production “Pirates of El Castillo,” a revealing documentary that describes the serious social and environmental impacts of single-crop farming of African palm in the southern Nicaraguan municipality of El Castillo.

 

African palm farming in Nicaragua began in the 1980s, when over one thousand hectares were planted with palm crops by cooperatives that sold their production to the state.

 

With the Sandinista defeat in the 1990 elections and the subsequent wave of neoliberal policies, the African palm cooperatives in the municipality of El Castillo, department of Río San Juan, were privatized and acquired by the company E. Chamorro Industrial (Pellas Group), which later sold it to another company, Palmares de El Castillo SA (PALCASA).

 

“The expansion of African palm crops is severely undermining the area’s sustainable production model, in particular organic cocoa bean crops,” Amaru Ruiz, a member of Fundación del Río said.

 

“It’s causing serious environmental damage and biodiversity loss, and local workers are being brutally exploited in the plantations.”

 

In 2007, PALCASA began expanding its crops in the municipality of El Castillo, one of Nicaragua’s three biosphere reserves, affecting another eight municipalities and the buffer zone of the Indio-Maíz Biological Reserve.

The same story everywhere

Exploitation, land concentration, pollution, biodiversity loss, and food insecurity

 

Through the German Investment and Development Society (DEG) -a member of the German Development Bank (KFW)- the company accessed significant financial aid that enabled it to expand its palm crops to almost 6,000 hectares. But it has only conducted an environmental impact study and obtained a permit to operate in 2,400 of those hectares.

 

According to Maura Madriz, water official at Centro Humboldt, the worst effects of these crops are “critical biodiversity loss, deforestation, and water pollution due to poor wastewater management and indiscriminate use of toxic agrochemicals.”

 

PALCASA applies Diuron, Paraquat, and Glyphosate, and even Kasumin, which has been banned in the European Union,” Madriz continued. “The workers have to spray large quantities of these products without any kind of protection. This is causing great damage to their health and to the aquifers.”

 

The Centro Humboldt water official also reported an alarming process of land concentration and air pollution caused by the organic ash discharged by the burning of palm waste for power generation.

 

From owners to farm hands

 

The documentary’s producer, Joaquín Zúniga, a member of Fundación Luciérnaga, described the critical living conditions of the people in the area.

 

“Using straw men, the company has accumulated vast expanses of land. The small landholders have lost their land and are now farm hands working for PALCASA under appalling conditions.”

 

“Most are outsourced temporary workers who are paid next to nothing, have no social benefits and are denied the right to unionize. It was hard to find people willing to talk to us, because everyone’s terrified that they’ll be fired,” Zúniga explained.

 

The affected municipalities are already suffering food shortages and the people’s food security is severely threatened. This situation is displacing people across the border into neighboring Costa Rica or into other parts of the country, and this is expanding the agricultural frontier.

 

In view of this situation, the Municipal Council of El Castillo issued an order prohibiting any further expansion of the area covered by single crop farming, in application of the precautionary principle.

 

It also demanded that PALCASA present the necessary documentation to operate in the area. The company reacted by threatening to sue the municipal government.

 

“The situation is alarming. Fundación del Río performed a thorough study that clearly revealed that palm crops are not contributing in any way to the area’s development.”

 

“What it is doing, instead, is causing great environmental, social, and economic damage. We’re planning a national impact campaign to raise awareness on the issue of African palm crops and what this company is doing,” Amaru Ruiz concluded.

 

From Managua, Giorgio Trucchi

Rel-UITA

February 24, 2011

 

 

 

 

Photo: Joaquín Zúniga (Giorgio Trucchi)

 

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