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    Brazil

 

National mobilization and international campaign protesting against labor conditions in the sector

 

On Wednesday 7 October there was a meeting of the National Committee of the Meat Processing Sector, composed of two delegates for each state, in order to determine a Plan of Action.  In order to know the results of the meeting, Sirel interviewed Artur Bueno de Camargo, President of the National Confederation of Food and Related Industry Workers (CNTA) and Vice-President of the Workers' Federation of Food Industry Workers of the State of Sao Paulo (FETIASP).

 

Artur Bueno informed that the meeting prepared a form to be taken to the different workplaces, handed out to workers to be filled in by them and returned to the Union.

 

The form contains several items to collect the workers' opinions:

 

  • Considering it is an unhealthy and very stressful job, the work week needs to be reduced from 44 to 36 hours without wage reduction. Do you agree?

 

  • What's your degree of satisfaction in relation to health and safety facilities at work? Good, fair or bad?

 

  • Do you use employer's transport to go from home to work and from work back home? Is it good, fair or bad?

 

  • How long does it take to go from home to work and from work back home?

 

  • Have you had any work-related health problem? What problem was that?

 

  • What is relationship with supervisors and heads at work? good, fair or bad?

 

  • How do you assess work pace in your company:  fast, normal or slow?

 

 

According to Artur's information, there is also a blank space for workers to add their comments and claims.

 

Once these forms are collected and analyzed, the Plan of Action will be tuned in order to reach a negotiation table with both employers and the government to discuss these issues. The deadline to return the forms is 10 November.

 

Within the framework of this Plan of Action, there will be different actions following the decisions of each individual union. There will be two-three-hour strikes, where manifestos will be read, along with the Charter of Sao Paulo, flyer distribution and other actions.

 

 

 

 

Charter of Sao Paulo

 

 

Union representatives of eight Federations and 22 unions, who represent workers of the meat processing industries, took part in the National Meeting, on 23 and 24 September in Sao Paulo, facilitated by the IUF and CNTA, which was held at the premises of the Workers' Federation of Food Industry Workers of the State of Sao Paulo (FETIASP).

 

The situation of these workers within the national environment was discussed and the CHARTER OF SAO PAULO was approved, which contents are as follows:

 

1- The IUF will commence an international campaign under its own coordination to report the neglect and the subhuman working and safety conditions at meat and poultry processing plants of Brazil.

 

2- CNTA will continue the coordination, along with Brazilian union entities, developing a campaign of protest against the deficiencies in meat plants in terms of working conditions and safety at work.

 

3- Delegates appointed by unions at the state level will form a National Committe to decide industrial action by category as well as the date of strike for workers of this sector throughout Brazil as a way to call attention on our claims.

 

4- Federations and Unions of each state of the country will organize actions and strikes according to their criteria. In the meantime, they will make public this national movement and the claims in the respective states they represent by distributing materials which will be specific by state and unified at the national level, also promoting its dissemination in the media.

 

5- Since it is a national campaign with international impact, and considering that Brazil is the major meat exporter, mainly poultry meat, national central union federations will be invited by CNTA and the IUF to take part. These central union federations will be called by each member union to participate in the campaign in defense of quality employment and safety in read meat and poultry processing plants in Brazil.

 

Rel-UITA | CNTA

22 September 2009

 

 

From Montevideo, Carlos Amorín

Rel-UITA

October 23, 2009

 

 

 

 

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